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Cajun Sausage and Rice from Knorr®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3193
Energy (kCal)813.9057
Carbohydrates (g)7.8682
Total fats (g)71.4306
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside. | 2. Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender. | 3. Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 pound crumbled 784.7157 1.4742 32.3185 71.0553
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    water 2 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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