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Shrimp Creole Pronto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2732
Energy (kCal)760.3079
Carbohydrates (g)49.542
Protein (g)69.9776
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cups chopped peeled 82.8 18.36 4.32 0.72
    tomato sauce 1 can - - - -
    pepper sauce 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    shrimp 1 pound thawed uncooked peeled deveined 321.8674 4.1253 61.6988 4.5787
    egg noodle 1 package cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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