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Passover Double Chocolate Almond Torte

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9554
Energy (kCal)1756.2625
Carbohydrates (g)85.3812
Total fats (g)136.0055
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Grease a 9-inch springform pan and dust with 1/2 teaspoon unsweetened cocoa powder. | 3. Melt chopped chocolate squares and butter in a heavy saucepan over low heat, stirring until smooth, 5 to 10 minutes. | 4. Whisk egg yolks and vanilla extract together in a large bowl. | 5. Gradually whisk chocolate and butter mixture into egg yolk mixture until well blended. | 6. Beat egg whites in a separate bowl with an electric mixer on high speed until soft peaks form. Gradually beat sugar into egg whites until sugar dissolves and egg whites hold stiff peaks. | 7. Fold 1/3 of the egg white mixture into chocolate mixture. Gently fold in remaining egg white mixture until just blended and batter is smooth and fluffy. | 8. Spread batter evenly into prepared springform pan. | 9. Bake in the preheated oven until sides begin to pull away from pan and top is set in center, about 25 minutes. | 10. Let torte cool in pan on a wire rack for 10 minutes before removing the sides of pan. | 11. Place chocolate chips into a microwave-safe bowl and heat in microwave on full power for 1 minute. Stir the chips. Continue to heat in 15-second intervals, stirring after each time, until the chocolate chips have melted and are warm and smooth. Do not overheat. | 12. Drizzle melted chocolate chips onto torte. Sprinkle crushed almonds and a dusting of confectioners' sugar and 1/2 teaspoon unsweetened cocoa powder, or as needed, onto the torte before serving.. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/2 teaspoon unsweetened 2.0425 0.5187 0.1756 0.1227
    chocolate square 2 packages semi-sweet chopped - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 5 separated 357.5 1.8 31.4 23.775
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    chocolate chip 1/4 cup - - - -
    almond 1/4 cup crushed 481.78 0.0 0.0 54.5
    confectioner sugar 1 teaspoon - - - -
    cocoa powder 1/2 teaspoon unsweetened 2.0425 0.5187 0.1756 0.1227

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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