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Monster Sour Cream Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.0323
Energy (kCal)1889.6573
Carbohydrates (g)74.9678
Total fats (g)122.3128
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up. | 3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 3 cans condensed 823.5 65.514 21.776999999999997 52.7955
    cream 1 pint sour - - - -
    green chile pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    corn tortilla 12 - - - -
    chicken 1 roasted shredded - - - -
    colby longhorn cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    muenster cheese 8 ounces shredded 834.6239999999999 2.5402 53.0939 68.1307
    green onion 2 bunches chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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