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Vegetarian Cottage Cheese Patties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.3976
Energy (kCal)1481.4278
Carbohydrates (g)142.1534
Total fats (g)87.0556
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties. | 3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish. | 4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties. | 5. Bake in a preheated oven until the soup is bubbly, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    cottage cheese 1 1/2 cups 308.7 10.647 35.028 13.545
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    onion soup mix 1 envelope - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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