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Apricot_Cranberry Chutney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3851
Energy (kCal)875.3538
Carbohydrates (g)221.5118
Total fats (g)0.5928
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves. | 2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/4 cup diced 18.6 4.309 0.5425 0.1511
    cranberry 1 package - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 3/4 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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