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American Apple Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4555
Energy (kCal)1331.5183
Carbohydrates (g)323.8448
Total fats (g)8.2627
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray | 2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. | 3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. | 4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup packed 106.6 20.0027 3.3367 1.6640000000000001
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    purpose flour 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cinnamon 1/3 teaspoon ground - - - -
    apple 7 1/2 cups peeled cored sliced 396.0 105.27 2.2275 1.0725
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pastry crust pie 1 recipe - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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