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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly. | 2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour. | 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs. | 4. Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1	pound		1047.7996	0.0	67.8121	84.1868
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sauerkraut	1	can	drained chopped	40.4498	9.1118	1.9373	0.2981
yellow mustard	1/2	teaspoon	prepared	1.5	0.1458	0.0935	0.0835
garlic salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
italian bread crumb	2	tablespoons	seasoned	-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
parsley flake	2	tablespoons		-	-	-	-
purpose flour	1/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
italian bread crumb	3/4	cup	seasoned	-	-	-	-
vegetable oil	6	cups		11274.96	0.0	0.0	1308.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.