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Lemon Chiffon Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2135
Energy (kCal)961.4117
Carbohydrates (g)154.889
Total fats (g)28.9648
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish. | 3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 tablespoons - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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