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Reuben Sandwich I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2605
Energy (kCal)162.5728
Carbohydrates (g)6.3552
Total fats (g)8.8037
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 2 slices - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    beef 2 ounces sliced corned 66.3 0.0 13.073 1.5243
    sauerkraut 2 ounces 10.7728 2.4267 0.516 0.0794
    mozzarella cheese 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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