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Elderberry Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9438
Energy (kCal)1292.195
Carbohydrates (g)329.6371
Total fats (g)2.9486
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice. | 3. Pour into bottom crust. Dot with butter. Put on top crust or make a lattice. | 4. Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes. | 5. Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    elderberry 4 cups 423.4 106.72 3.8280000000000003 2.9
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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