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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Mix 1/4 pound of the butter with 3 cups of flour, 2 tablespoons white sugar, egg yolks, and water. (Done like making pie dough with a pastry blender.) | 2. Chill for 1 hour then roll out like pie dough on a floured pastry sheet. Spread another 1/4 pound of the butter over dough. Fold dough together and refrigerate 1 hour. Repeat this procedure until all of the butter is used. | 3. Cut dough into fourths. Wrap each quarter in plastic wrap. Chill. | 4. Take out one quarter at a time and allow to stand at room temperature long enough that it softens enough that the dough can be rolled. | 5. Roll dough out on floured pastry sheet/ board. Cut dough into 1/2 inch wide X 4-5 inch long strips. Wrap around clothes pins or dowel pins pinching ends. | 6. Bake at 400 degrees F (200 degrees C) for 12-15 minutes until lightly browned. Slide off sticks while still very warm and then cool completely. | 7. To Make Filling: In a saucepan over medium heat, cook 1 cup milk and 1/2 cup flour until thick stirring constantly. Let cool. | 8. Cream together shortening, confectioners' sugar, marshmallow cream, and vanilla. Add cooked mixture to creamed mixture and beat till fluffy. Fill cooled pastry curls with filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	pound	softened	2585.5259	118.7981	80.7863	217.7285
purpose flour	3	cups		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
ice water	1	1/4 cups		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	1/2	cup		-	-	-	-
shortening	1 1/2	cups		2718.3	0.0	0.0	307.5
confectioner sugar	8	cups		-	-	-	-
marshmallow creme	1	jar		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.