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City Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.1399
Energy (kCal)1278.293
Carbohydrates (g)3.7922
Total fats (g)76.5292
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers | 2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. | 3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/4 pounds cut 1122.0025 0.0 111.8603 71.2868
    purpose flour 1 1/2 cups - - - -
    salt pepper to taste - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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