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Sauerkraut Sausage Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.3273
Energy (kCal)1620.3504
Carbohydrates (g)194.7666
Total fats (g)28.9362
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes. Drain and transfer to a large bowl. | 2. Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours. | 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 4. Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl. | 5. Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour, the egg and milk mixture and the bread crumbs. | 6. In small batches deep fry sausage balls in the preheated oil until golden brown, about 3 minutes. Drain on paper towels and serve warm, or freeze for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy pork sausage 1 pound ground 403.4676 0.0 89.7602 2.2667
    onion 1 diced 64.0 14.944 1.76 0.16
    beef 1 package shredded - - - -
    sauerkraut 1 can drained minced 40.4498 9.1118 1.9373 0.2981
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream cheese 1 package softened - - - -
    garlic salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    oil 2 quarts - - - -
    purpose flour 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 2 cups seasoned 853.2 155.4768 28.836 11.448

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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