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Buckeye Cookies II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)513.3076
Energy (kCal)9621.4152
Carbohydrates (g)348.3144
Total fats (g)750.3141
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper. | 2. Refrigerate for 8 hours or overnight. | 3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    peanut butter 4 cups 6078.48 222.6024 248.2992 515.3808
    confectioner sugar 2 pounds 806.9352 0.0 179.5204 4.5333
    graham cracker crumb 1/2 cup 806.9352 0.0 179.5204 4.5333
    chocolate chip 1 1/2 cups semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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