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Tomato Juice Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2299
Energy (kCal)923.2692
Carbohydrates (g)156.4352
Total fats (g)31.9702
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white wine 1 1/2 fluid ounces - - - -
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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