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Ohio Tomato Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0469
Energy (kCal)2184.69
Carbohydrates (g)339.4199
Total fats (g)88.1938
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray. | 2. In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish. | 3. Bake uncovered in the preheated oven until the top is golden brown, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread without crust 4 cups cubed - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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