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Bloody Mary Mix

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6299
Energy (kCal)57.7283
Carbohydrates (g)7.9882
Total fats (g)2.2847
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato vegetable juice cocktail 1 bottle - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    pepper sauce 1 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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