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Buckeye Cookies III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.3393
Energy (kCal)3257.12
Carbohydrates (g)97.2393
Total fats (g)291.2153
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff). | 2. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator. | 3. In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1 1/2 cups 2334.72 65.28 93.9648 208.0128
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 2 1/2 cups semisweet - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    confectioner sugar 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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