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Slow Cooker Sauerkraut and Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4815
Energy (kCal)1885.1492
Carbohydrates (g)78.0053
Total fats (g)126.7384
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. | 2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    pork sausage 1 1/2 pounds ground 1571.6994 0.0 101.7182 126.2803
    onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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