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Thai Carrot Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.14
Energy (kCal)1406.7756
Carbohydrates (g)263.3563
Protein (g)24.2606
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 pound grated 185.9731 43.4542 4.2184 1.0886
    white sugar 1 cup 774.0 199.96 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    rice vinegar 1/2 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    thai fish sauce 2 tablespoons - - - -
    thai red curry paste 1 1/2 teaspoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    red pepper flake 1 tablespoon - - - -
    peanut 1/2 cup chopped unsalted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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