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Sour Cream Blueberry Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2259
Energy (kCal)1989.785
Carbohydrates (g)237.4812
Total fats (g)95.8314
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. | 2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit baking mix 2 cups 1027.2 152.16 19.2 36.96
    sugar 14 tablespoons divided 279.825 52.507 8.7587 4.368
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    blueberries 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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