RecipeDB

Cooking in progress....

Cincinnati Chili II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.7515
Energy (kCal)1506.686
Carbohydrates (g)128.5875
Total fats (g)65.6214
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture. | 2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through. | 3. Serve with sprinkled cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    cheddar cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition