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Cincinnati Chili II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6214
Energy (kCal)1506.686
Carbohydrates (g)128.5875
Protein (g)113.7515
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    cheddar cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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