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Best Bresslin' Pasta Casserole Done Cincinnati Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.8118
Energy (kCal)2348.7193
Carbohydrates (g)122.6877
Protein (g)253.7661
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef chuck 2 1/2 pounds ground 1586.6703 3.5133 239.4739 68.7935
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    celery 6 stalks chopped 61.44 11.4048 2.6496 0.6528
    carrot 6 chopped 314.88 73.5744 7.1424 1.8432
    cinnamon 3 tablespoons ground - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt black pepper to taste ground - - - -
    spinach 2 packages chopped thawed drained - - - -
    italian tomato 1 can diced - - - -
    cheddar cheese 1 cup shredded - - - -
    elbow macaroni 1 box - - - -
    spaghetti 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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