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Lee's Salmon Baste

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5365
Energy (kCal)759.6917
Carbohydrates (g)49.9707
Total fats (g)57.6775
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for medium heat and lightly oil the grate. | 2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets. | 3. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catalina salad dressing 3/4 cup - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    onion powder 1 1/2 teaspoons 12.276 2.8483 0.3748 0.0374
    dill weed 1 pinch 0.005 0.0008 0.0004 0.0001
    fillet salmon 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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