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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour the bottom of a 15x20-inch rimmed baking sheet or jelly roll pan, or line it with parchment paper. | 2. Sift white sugar and flour together in a bowl. | 3. Combine hot water, creamy peanut butter, and 1/2 cup butter in a saucepan; bring to a boil, stirring frequently. Remove from heat. | 4. Blend yogurt, eggs, and baking soda together in a bowl. Pour peanut butter mixture into egg mixture in a steady stream, stirring constantly. Mix flour mixture into peanut butter mixture until batter is combined. Spread batter into prepared baking sheet. | 5. Bake in preheated oven until the center of the cake springs back when touched lightly with a fingertip, about 20 minutes. Cool on wire rack. | 6. Combine chunky peanut butter, 1/2 cup butter, and 6 tablespoons milk in a small saucepan; bring to a boil, stirring constantly. Reduce heat to low; stir in confectioners' sugar and maple syrup until sugar dissolves and frosting is smooth. Pour warm frosting over warm cake. Sprinkle walnuts, pecans, and almonds over the top; cool completely. | 7. Stir cream cheese, 1/2 cup confectioners' sugar, and 1 tablespoon milk together in a bowl until smooth; add almond extract. Fold whipped topping into cream cheese mixture until frosting is creamy and runny. Drizzle cream cheese frosting over the top of cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Cake			-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
purpose flour	2	cups		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
creamy peanut butter	2/3	cup		1037.6533	29.0133	41.7621	92.4501
butter	1/2	cup		684.0	31.428	21.372	57.6
vanilla yogurt	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
frosting				-	-	-	-
chunky peanut butter	2/3	cup		1019.96	30.4268	44.8232	88.5284
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	6	tablespoons		54.9	4.302	2.835	2.943
confectioner sugar	2 1/2	cups		-	-	-	-
michigan maple syrup	1	tablespoon		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
pecan	1/3	cup	chopped	95.4489	17.887999999999998	1.9644	2.0107
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
frosting drizzle				-	-	-	-
cream cheese	1	package	softened	-	-	-	-
confectioner sugar	1/2	cup		-	-	-	-
milk	1	tablespoon		54.9	4.302	2.835	2.943
almond extract	1	teaspoon		-	-	-	-
topping	1	cup	thawed whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.