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Michigan Maple Peanut Butter Sheet Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)416.5422
Energy (kCal)6028.3022
Carbohydrates (g)513.6981
Protein (g)125.3167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Cake - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    creamy peanut butter 2/3 cup 1037.6533 29.0133 41.7621 92.4501
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla yogurt 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    frosting - - - -
    chunky peanut butter 2/3 cup 1019.96 30.4268 44.8232 88.5284
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    confectioner sugar 2 1/2 cups - - - -
    michigan maple syrup 1 tablespoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    frosting drizzle - - - -
    cream cheese 1 package softened - - - -
    confectioner sugar 1/2 cup - - - -
    milk 1 tablespoon 54.9 4.302 2.835 2.943
    almond extract 1 teaspoon - - - -
    topping 1 cup thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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