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Peaches and Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.55
Energy (kCal)145.0667
Carbohydrates (g)24.1029
Total fats (g)5.4585
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 peeled pitted sliced 68.25 16.695 1.5925 0.4375
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    pecan 1 tablespoon chopped 17.8967 3.3539999999999996 0.3683 0.377

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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