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Mandarin Blue Cherry Jam

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0872
Energy (kCal)5386.2586
Carbohydrates (g)1384.0372
Total fats (g)6.6782
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 3 pounds crushed 775.6439 197.1768 10.0698 4.4906
    cherry 1 1/2 pounds pitted crushed sweet 340.1947 82.8714 6.8039 2.0412
    mandarin orange segment 1 can drained crushed - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    fruit pectin 1 package powdered - - - -
    white sugar 5 1/2 cups 4257.0 1099.78 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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