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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. | 2. Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes. | 3. Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes. | 4. Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
apple	1/2		peeled chopped	32.5	8.6312	0.1625	0.1062
vegetable broth	5	cups		811.8	131.61	29.766	19.188
apple cider	1/2	cup		-	-	-	-
head cabbage	1		cored chopped	-	-	-	-
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
bread	1	loaf		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.