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Michigan Chicken Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.8986
Energy (kCal)673.8975
Carbohydrates (g)10.4475
Protein (g)1.8916
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups diced cooked - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    cherry 1/4 cup chopped 19.375 4.7197 0.3875 0.1162
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    dijon mustard 3 tablespoons - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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