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Eat Michigan Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8978
Energy (kCal)2789.1222
Carbohydrates (g)208.3922
Total fats (g)204.2366
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside. | 2. In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    white wine vinegar 1/4 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt pepper to taste - - - -
    butter lettuce 3 heads rinsed - - - -
    cherry 1/2 cup 38.75 9.4395 0.775 0.2325
    granny smith apple 2 cored cut 238.96 56.0732 1.8128 0.7828
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    pecan 3 ounces chopped candied 351.2502 65.8275 7.2291 7.3992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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