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Eat Michigan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.2366
Energy (kCal)2789.1222
Carbohydrates (g)208.3922
Protein (g)44.8978
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    white wine vinegar 1/4 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt pepper to taste - - - -
    butter lettuce 3 heads rinsed - - - -
    cherry 1/2 cup 38.75 9.4395 0.775 0.2325
    granny smith apple 2 cored cut 238.96 56.0732 1.8128 0.7828
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    pecan 3 ounces chopped candied 351.2502 65.8275 7.2291 7.3992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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