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Port Huron-Style Coney Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8458
Energy (kCal)677.2079
Carbohydrates (g)9.0882
Total fats (g)29.3079
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 pound ground 634.6681 1.4053 95.7896 27.5174
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    cinnamon 1/2 teaspoon ground - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    yellow mustard 2 teaspoons prepared 6.0 0.583 0.374 0.33399999999999996
    beef base 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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