RecipeDB

Cooking in progress....

Port Huron-Style Coney Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3079
Energy (kCal)677.2079
Carbohydrates (g)9.0882
Protein (g)97.8458
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 pound ground 634.6681 1.4053 95.7896 27.5174
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    cinnamon 1/2 teaspoon ground - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    yellow mustard 2 teaspoons prepared 6.0 0.583 0.374 0.33399999999999996
    beef base 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition