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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for medium heat and lightly oil grate. | 2. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper. | 3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking. | 4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	2	pounds		1732.7249	0.0	158.939	116.5734
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
salt black pepper	to taste		ground	-	-	-	-
honey	1	cup		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
sauce	1/2	cup		239.355	6.6582	12.550999999999998	18.1278

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.