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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well. | 2. In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dressing				-	-	-	-
white wine vinegar	2	teaspoons		-	-	-	-
lemon juice	1 1/2	teaspoons		1.6775	0.5261	0.0267	0.0183
onion juice	1 1/2	teaspoons		-	-	-	-
white sugar	1 1/2	teaspoons		24.381	6.2987	0.0	0.0
dijon mustard	1 1/2	teaspoons	prepared	-	-	-	-
mustard powder	1/4	teaspoon		-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	1		hard-cooked diced	71.5	0.36	6.28	4.755
salad				-	-	-	-
ham	1	pound	cooked cut	816.4672	19.0509	74.8428	46.7201
turkey breast	1	pound	cut	519.8412	0.6384	107.8898	6.7488
swiss cheese	14	ounces	cut	1559.817	5.7154	107.0042	122.9993
gherkin pickle	1/2	cup	sliced sweet	-	-	-	-
head iceberg lettuce	1		rinsed dried shredded	-	-	-	-
green olive	16		pimento-stuffed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.