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John's Pimento Cheese Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9423
Energy (kCal)429.021
Carbohydrates (g)2.2546
Total fats (g)46.4226
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 cups shredded - - - -
    pimento 1 jar chopped drained - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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