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Tom's Sweet Pimento Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.45
Energy (kCal)726.0153
Carbohydrates (g)69.121
Total fats (g)30.7704
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cheddar cheese 12 ounces shredded 598.7413 36.4348 45.62 30.2092
    garlic salt 1/4 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    pickle juice 2 tablespoons sweet - - - -
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    pimento 1 jar chopped drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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