RecipeDB

Cooking in progress....

Ranch Fried Green Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.592
Energy (kCal)2573.9329
Carbohydrates (g)123.866
Total fats (g)232.0689
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl. | 2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep. | 3. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sea salt 1/4 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    green tomato 1 cut 104.3264 23.1332 5.4431 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition