Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Source

  All Recipes

| 1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8		hard-cooked peeled sliced	572.0	2.88	50.24	38.04
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
yellow mustard	1	teaspoon	prepared	3.0	0.2915	0.187	0.16699999999999998
spicy brown mustard	1	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
white vinegar	1/8	teaspoon	distilled	0.1125	0.0002	0.0	0.0
white sugar	1/8	teaspoon		2.0318	0.5249	0.0	0.0
milk	1/4	teaspoon	sweetened condensed	2.875	0.0692	0.0286	0.298
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
black olive	16	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.