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Dry Rub Beef Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6213
Energy (kCal)802.18
Carbohydrates (g)13.5456
Protein (g)97.362
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    montreal steak seasoning 3 tablespoons - - - -
    red pepper flake 1 tablespoon - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    liquid smoke 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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