Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat. | 2. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
water	1/2	cup		0.0	0.0	0.0	0.0
grit	1	cup		577.2	123.3804	11.934000000000001	2.73
cheddar cheese	1	cup	shredded	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kielbasa sausage	1	package	sliced	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
onion	1	cup	diced	64.0	14.944	1.76	0.16
raspberry preserve	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.