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Creole Black-Eyed Peas and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7963
Energy (kCal)626.4947
Carbohydrates (g)22.0681
Protein (g)107.6205
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    grain white rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    creole seasoning 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black eyed pea 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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