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Meat Pie, Southern Version

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.4329
Energy (kCal)4691.258
Carbohydrates (g)258.0991
Protein (g)163.5029
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    carrot 1 chopped 20.5 4.79 0.465 0.12
    baking potato 1 peeled chopped - - - -
    bay leaf 1 - - - -
    thyme leaf 1 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt seasoning free blend - - - -
    salt pepper to taste - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    water 1 cup 0.0 0.0 0.0 0.0
    cheddar cheese 2 cups shredded mild - - - -
    puff pastry 2 sheets thawed 2734.2 223.93 36.26 188.65
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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