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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 200 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large skillet over medium heat, cook beef until brown. Drain. | 2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 1/2	pounds	ground	2245.2849	0.0	220.2194	144.3559
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
celery	3	stalks	diced	30.72	5.7024	1.3248	0.3264
onion	2		diced	120.0	28.02	3.3	0.3
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tomato sauce	1	can		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
mushroom	1	can	drained	-	-	-	-
dark beer	1 1/2	cups		-	-	-	-
chili bean	2	cans	drained	790.6447	101.6324	46.9781	28.8624
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
worcestershire sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.