RecipeDB

Cooking in progress....

Leftover Roast Brunswick Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.4067
Energy (kCal)2837.7893
Carbohydrates (g)372.4728
Total fats (g)84.3233
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth. | 2. Cover, and cook at least 1 hour on High. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 1/2 pounds cooked shredded 1224.0028 0.0 130.4243 78.0642
    vegetable 2 cans mixed 327.0165 74.1769 13.1604 0.7976
    barbeque sauce 2 1/2 cups 1229.8 291.5055 5.8629999999999995 4.5045
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition