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Leftover Roast Brunswick Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3233
Energy (kCal)2837.7893
Carbohydrates (g)372.4728
Protein (g)154.4067
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 1/2 pounds cooked shredded 1224.0028 0.0 130.4243 78.0642
    vegetable 2 cans mixed 327.0165 74.1769 13.1604 0.7976
    barbeque sauce 2 1/2 cups 1229.8 291.5055 5.8629999999999995 4.5045
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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