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Quick Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.1755
Energy (kCal)2243.1811
Carbohydrates (g)61.5189
Total fats (g)130.9411
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    tomato sauce 3 cans - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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