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Pork Neck Bones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0842
Energy (kCal)4052.7537
Carbohydrates (g)68.0943
Protein (g)815.4765
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 95 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork neck 9 pounds bone 3631.2082 0.0 807.8418 20.4
    black pepper 2 1/2 teaspoons ground 14.4325 3.6771 0.5974 0.1874
    adobo seasoning 2 1/2 teaspoons 3631.2082 0.0 807.8418 20.4
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    water - - - -
    red cooking wine 2 cups 235.2 29.6352 2.352 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    white onion 2 sliced 128.0 29.888 3.52 0.32
    green bell pepper 2 seeded cut 3631.2082 0.0 807.8418 20.4
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    potato 8 peeled cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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