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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight. | 2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1	pound	black-eyed	190.50900000000001	34.2463	12.7006	0.9072
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
onion soup mix	1	package		-	-	-	-
sausage	1	pound	smoked sliced	1569.4315	2.9484	64.637	142.1107
grain white rice	1	cup	uncooked	-	-	-	-
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.