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Basic Buttermilk Corn Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4146
Energy (kCal)1595.57
Carbohydrates (g)195.8286
Protein (g)31.4358
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 2 cups 883.28 187.6116 19.8128 8.7596
    buttermilk 1 1/2 cups - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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