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The Best Corn Bread You'll Ever Eat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.578
Energy (kCal)1145.53
Carbohydrates (g)22.6722
Total fats (g)111.7388
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet. | 2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet. | 3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1 1/3 cups 148.84 11.6632 7.686 7.9788
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    self rising corn meal mix 2 cups - - - -
    cream corn 1 can - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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