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Homemade Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6329
Energy (kCal)1050.282
Carbohydrates (g)48.9322
Total fats (g)93.8873
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine vinegar, mayonnaise and mustard. | 2. In a large bowl combine cabbage, carrots, bell peppers and celery. | 3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    dijon mustard 2 tablespoons - - - -
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    red cabbage 3 cups shredded 82.77 19.6779 3.8181 0.4272
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    green bell pepper 1/2 cup shredded - - - -
    rell bell pepper 1/2 cup shredded - - - -
    celery 1/2 cup shredded 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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